Your favorite kind of pie

[Tender Branson]

My mum makes the best cakes out there, incl. all sorts of Guglhupfs (Schoko, Nuss, Zucchini), Sacher, Apple, Strawberry, Banana/Grapes, Linzer, Bienenstich, Schwarzwälder-Kirsch, Moosby-Kuchen (blueberry) and Tiramisu.

The last 2 are the best of all.

Since Tiramisu is missing in the poll, blueberry.

[Tender Branson]

Damn, I forgot apricot - when in fact there's a tree outside the house of mum's.

[Tender Branson]

Key lime, strawberry, peanut butter. Pumpkin is good if it has a custard base or consistency. It's a holiday staple around here.

I'm not sure if everywhere has peanut butter pie, though (I never really encountered it elsewhere). It's unbelievable. A local restaurant makes it with an oatmeal crust, and it's a true signature dessert. You get a piece for takeout, put it in the refrigerator, and it lasts like three days the thing is so rich. Yum. You take a couple bites, savor it, and put it back. I can't imagine eating the whole piece at one time.

Oh yeah, I forgot Tiramisu and Gugelhupf

Tiramisu, yes. And cannoli are good too. Never heard of Guglhupf!

[Tender Branson]

Does "pie" mean cake in German?

Pie and cake is what Kuchen and Torte is in German.

"Pie" can be used for both German names, as can "cake".