Pizza. It's good for one slice, but after that it just takes like an ocean of tomato sauce to me. I still don't understand how fried chicken is number one.
It's a bunch of dumb grease and bread after a few bites,even with the best "rubs" and sauces in the world, and chicken is inherently a bland meat.
The other options have much more complexity and variation, thus giving more mileage.
Also the best "Luther" is miles ahead of the best rub.
The real question is, why are Tacos in 2nd?
correct. it boggles me why so many establishments choose to use white meat for fried chicken. that is the 2nd largest problem (behind the flour and egg thing)
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