Milkshakes with alcohol (user search)
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  Milkshakes with alcohol (search mode)
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Author Topic: Milkshakes with alcohol  (Read 2668 times)
John Dibble
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« on: April 16, 2012, 06:05:34 PM »

Milkshakes probably work best with some kind of creamy and/or sweet liquor. Also from reading online, vodka may not mix well with milk. (causes bad things to happen to the milk)

Isn't that effectively what Irish Coffee is?  (Except with, you know, coffee)

Irish coffee involves whiskey, not vodka.
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John Dibble
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Posts: 18,732
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« Reply #1 on: April 16, 2012, 06:36:35 PM »

Milkshakes probably work best with some kind of creamy and/or sweet liquor. Also from reading online, vodka may not mix well with milk. (causes bad things to happen to the milk)

Uh, isn't a White Russian basically just a vodka/milk mix?

No, it contains Kahlua as well. A true White Russian uses cream rather than milk, though.

I looked into it a bit more to see what the chemistry reason for it is - apparently vodka is ethanol based, and if too much is mixed with milk the proteins will coagulate and cause the milk to curdle. Cream works better in a White Russian because it contains more fat, which prevents this reaction. This is also why cream liquors use cream.
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