Like angus, I'm a brownbagger more often than not, though I'm not as careful and artistic at making my sandwich as angus has described to us in the past.
Today's sandwich featured several thin slices of roast beef, Jarlsberg cheese, tomato, lettuce, and a fresh, thinly-sliced serrano pepper on ciabatta loaf, mayo on the side with tomato, brown mustard on the side with the cheese, of course. I toasted it lightly before eating it.
The main course was followed by a banana and a handful of Pirates Booty snacks (which also inspired me to learn how to make Sporcle polls.)
Serrano....love them for cooking but they're too hot to eat just like that. Ouch.
Yeah, I don't have the patience in the morning to construct such a beauty.
Poll
