Which steak sauce do you prefer?

[Ban my account ffs!]

Option 3 is the obv answer, but otherwise A1 for sure.  Heinz 57 is crapnasty.

[phk]

Ranch

[??????????]

Ranch

[??????????]

London Pub steak and chop sauce.

[Grumpier Than Uncle Joe]

I'd put Heinz 57 on my cereal, if I ate cereal

[The Mikado]

A1.  I used to even put it on hamburgers (now I just put mustard and Tabasco on them).

[Ban my account ffs!]

London Pub steak and chop sauce.

If you ever venture to Minnesota, I'll get you a proper midwest-raised steak... A New York Strip about 1 1/2" thick... seasoned with garlic, salt, and pepper, and grilled to a nice medium rare.

I got one the other night at the butcher for $7.39/lb.  A knife was almost unnecessary.... with corn on the cob that was perfectly ripe and sugary sweet.

When I was in Europe, all the corn I ever ate on the cob was overly yellow, not really sweet, and kinda mealy.  You want the kernels to "pop" when you bite them with the warm, sweet corn juice running down your face.  It sounds gross.. but its sublime.

[Smid]

A good steak needs none...

I know what ketchup is (I certainly don't put it on my steak, though), however the others confuse me.

There's a great steakhouse over here - Squire's Loft (http://www.squiresloft.com.au/) and they have a beautiful gorgonzola sauce. Otherwise, well, I like pepper sauce although I'll usually go for some garlic butter melted over the top.

EDIT: Also went to Maze a few weeks back (Gordon Ramsay's restaurant) and that was pretty spectacular! (http://www.gordonramsay.com/mazegrillmelbourne/)

[Reaganfan]

A good steak needs none!

[Barnes]

A good steak needs none...

I know what ketchup is (I certainly don't put it on my steak, though), however the others confuse me.

There's a great steakhouse over here - Squire's Loft (http://www.squiresloft.com.au/) and they have a beautiful gorgonzola sauce. Otherwise, well, I like pepper sauce although I'll usually go for some garlic butter melted over the top.

As for me, I love A1.

[useful idiot]

Between the two, I prefer Heinz 57, but I don't buy either. Usually I just put Worcestershire sauce on my steak...

[Smid]

Between the two, I prefer Heinz 57, but I don't buy either. Usually I just put Worcestershire sauce on my steak...

We usually put what you call ketchup (and we simply call "tomato sauce") on our pies, but I like Worcestershire sauce on mine.

[Queen Mum Inks.LWC]

I said A1, but a good steak really doesn't need any.

[Torie]

None. It is a desecration to the meat. Well, actually I soak steaks in teriyaki sauce before I toss them on the barbie. But I don't consider that a steak sauce. It is more subtle than that. Subtle is good!

[Fmr. Pres. Duke]

IF THE STEAK IS GOOD IT DOESNT NEED SAUCE

WORD 2 THE WIZE

[Smid]

None. It is a desecration to the meat. Well, actually I soak steaks in teriyaki sauce before I toss them on the barbie. But I don't consider that a steak sauce. It is more subtle than that. Subtle is good!

My father always used to say "sauce is an insult to the chef." That said, my wife prides herself on some of the sauces she can make and thinks the exact opposite - so long as it's a sauce she's made.

[Countess Anya of the North Parish]

I like pappy's on my steak.

[bullmoose88]

A1...if I'm out, Worcestershire sauce.

[??????????]

Snowguy, white sweet corn is ok but I like yellow corn like you described a lot. Maybe it's the German in me or the southerner. I hate cornbread w/sugar in it as well.

[dead0man]

I rarely eat steak, but when I do, it better be good enough that I don't need to bury it with a condiment.  I prefer my beef ground up, cooked well, put on a bun with cheese, pickles and onions. Held together with ketchup and mustard.  Or maybe put at the bottom of a tortilla with a little lettuce, diced onion and cheese sprinkled on top and maybe a picante sauce added to hold it together.

The people that get bent out of shape because of how another person eats his steak are jerks though.  That much is obvious.


edit-oh and A1 if it's there.