rob in cal
Jr. Member
Posts: 1,984
|
|
« on: August 13, 2011, 12:13:46 PM » |
|
Opebo,
There is of course the restaurant world. At my restaurant (where I do deliveries and am 10% owner since last year btw, thus joining the ruling class) you can work full or part time. Most tipped employees only work about 15 to 20 hours a week, as they make around 25 to 30 dollars an hour (minimum wage plus tips). But, you could work more hours if you'd like. I work about 30 hours a week, used to do 40 hours a week, far more than any other tipped employee. One thing is to manage expenses. If you don't spend a huge amount of money on horse back lessons for the kids, don't drive an expensive car, and don't take expensive vacations, you don't need to work as many hours. My wife works about 5 hours a week at our restaurant, so combined we work 35 hours for a family of four, and still save about 30% or our income( now supplemented by ownership income), yet we know lots of people who combined work maybe 70 hours a week (husband and wife) and are just getting by.
|