That's right, Atlasians! I'm the Fried-Egg Sandwich Master.

[John Dibble]

That's nothing. You should see my recipe for grilled cheese:

Get a frying pan and wipe or spray with butter. Heat up to medium heat. Put a piece of American Pasteurized Process Cheese Food between two slices of bread. Throw it on the pan for a minute or so to brown the side to your liking, then flip the sandwich over and do the same to that side. American Pasteurized Process Cheese Food should be nice and melted. Put on plate. Spread some jelly on the top if you care to. Devour.

[John Dibble]

That's nothing. You should see my recipe for grilled cheese:

Get a frying pan and wipe or spray with butter. Heat up to medium heat. Put a piece of American Pasteurized Process Cheese Food...

I've heard enough. Next!

Well, I supposed you could substitute Canadian Pasteurized Process Cheese Food, or even real cheese, but where's the fun in that?