Mustard
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Poll
Question: Which kind?
#1
American yellow mustard		  
#2
Fancy French		  
#3
Hot English		  
#4
Medium German/Deli style		  
#5
Other		  
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Partisan results
Total Voters: 36

Author Topic: Mustard  (Read 1197 times)
Ban my account ffs!
snowguy716
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« on: May 26, 2013, 06:54:47 PM »
Which mustard do you use most often?

I voted standard American yellow prepared mustard.  Its acidity and astringent qualities lend themselves to making hamburgers, hot dogs, or even pork chops that much better.

Dijon is superior, imho, for sandwich making purposes or for making a rich sauce.

How about you?  What's your mustard M.O.?
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tmthforu94
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« Reply #1 on: May 26, 2013, 06:56:10 PM »
The only mustard I care for is honey mustard.
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Keystone Phil
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« Reply #2 on: May 26, 2013, 07:00:14 PM »
Hardly any. I can't tolerate most American garbage condiments.

If I feel the need to use mustard, I use spicy brown.
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Adam Griffin
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« Reply #3 on: May 26, 2013, 07:00:54 PM »
Quote from: Jayhawker on May 26, 2013, 06:56:10 PM
The only mustard I care for is honey mustard.



It's obvious that this poll is biased against Southerners. Tongue In lieu of the One True Choice, I'll go with German-style.
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The world will shine with light in our nightmare
Just Passion Through
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« Reply #4 on: May 26, 2013, 07:02:05 PM »
Quote from: Jayhawker on May 26, 2013, 06:56:10 PM
The only mustard I care for is honey mustard.
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Ban my account ffs!
snowguy716
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« Reply #5 on: May 26, 2013, 07:05:47 PM »
Quote from: GM Griffin on May 26, 2013, 07:00:54 PM
Quote from: Jayhawker on May 26, 2013, 06:56:10 PM
The only mustard I care for is honey mustard.



It's obvious that this poll is biased against Southerners. Tongue In lieu of the One True Choice, I'll go with German-style.
Sayeth, I feel like that post is drownin' in a big ol' poodle of booter n a-yow.
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Fmr. Pres. Duke
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« Reply #6 on: May 26, 2013, 07:29:44 PM »
The spicier the better
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Goldwater
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« Reply #7 on: May 26, 2013, 07:49:23 PM »
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WalterMitty
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« Reply #8 on: May 26, 2013, 07:55:21 PM »
I like most mustards.  Spicy brown is by far my fav.
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memphis
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« Reply #9 on: May 26, 2013, 08:13:48 PM »
Spicy brown is the only mustard for me. Mustard is not supposed to be sweet.
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Oldiesfreak1854
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« Reply #10 on: May 26, 2013, 08:28:28 PM »
I like good ol' all-American yellow mustard, although honey mustard and deli mustard are good too.  I don't care for spicy foods that much, so I'm not a fan of spicy mustard.
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Joe Biden 2020
BushOklahoma
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« Reply #11 on: May 26, 2013, 08:43:37 PM »
I prefer American yellow mustard.  It adds the most of any topping to a hamburger or a sandwich.

I can do Dijon on maybe sub sandwiches, but even then I still prefer yellow mustard.

I can and have eaten yellow mustard in spoonfuls by itself.
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WalterMitty
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« Reply #12 on: May 26, 2013, 09:08:38 PM »
Quote from: BushKenya on May 26, 2013, 08:43:37 PM

I can and have eaten yellow mustard in spoonfuls by itself.

disgusting.

but im not surprised that you are a grazer...
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Joe Biden 2020
BushOklahoma
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« Reply #13 on: May 26, 2013, 09:28:13 PM »
Quote from: WalterMitty on May 26, 2013, 09:08:38 PM
Quote from: BushKenya on May 26, 2013, 08:43:37 PM

I can and have eaten yellow mustard in spoonfuls by itself.

disgusting.

but im not surprised that you are a grazer...

I only did it once on a dare about 10 years ago.  I had 4 spoonfuls of mustard.
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dead0man
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« Reply #14 on: May 26, 2013, 10:09:57 PM »
Regular mustard on burgers and onion rings.  Spicy Brown on cold cuts (I'm cool with regular on cold cuts too).  Honey for dipping things.  Like onions, I love all the varieties.
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traininthedistance
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« Reply #15 on: May 26, 2013, 10:31:05 PM »
"Deli-style"/spicy brown and dijon are the two true mustards.  Some things are better with one or the other, some things can take either just fine. 

Honey mustard is a pretty good dipping sauce, too.

Don't much care for American yellow (I find it sour, bland, and almost metallic) or English-style (it's just too hot to the exclusion of other flavor- I'll go with horseradish instead if I want my sinuses cleared).
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Dave from Michigan
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« Reply #16 on: May 26, 2013, 10:32:08 PM »
American yellow mustard. It's especially good on hot dogs, but also on sandwiches and hamburgers. Also when I make pulled pork I smother the pork cut in mustard then add dry rub. delicious of course you don't really taste the mustard.
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Keystone Phil
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« Reply #17 on: May 26, 2013, 10:47:57 PM »
Quote from: BushKenya on May 26, 2013, 08:43:37 PM
I can and have eaten yellow mustard in spoonfuls by itself.

This is America.
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CatoMinor
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« Reply #18 on: May 26, 2013, 10:57:58 PM »
A toss up between yellow and honey mustard
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Fmr. Pres. Duke
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« Reply #19 on: May 26, 2013, 11:00:32 PM »
Quote from: BushKenya on May 26, 2013, 09:28:13 PM
Quote from: WalterMitty on May 26, 2013, 09:08:38 PM
Quote from: BushKenya on May 26, 2013, 08:43:37 PM

I can and have eaten yellow mustard in spoonfuls by itself.

disgusting.

but im not surprised that you are a grazer...

I only did it once on a dare about 10 years ago.  I had 4 spoonfuls of mustard.

You were dared to eat a spoonful of mustard? What a risqué game of truth or dare that was....
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Dr. Cynic
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« Reply #20 on: May 27, 2013, 12:13:58 AM »
I love all mustard, but especially Hot English Mustard.
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snowguy716
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« Reply #21 on: May 27, 2013, 02:04:48 AM »
I also do love all mustard.. including hot mustard (I also love horseradish and wasabi).

If I have a decent steak that still needs a little something... horseradish sauce is awesome.
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Wake Me Up When The Hard Border Ends
Anton Kreitzer
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« Reply #22 on: May 27, 2013, 02:12:51 AM »
Generally yellow American, although I like hot English on roast beef and German on a bratwurst.
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Oswald Acted Alone, You Kook
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« Reply #23 on: May 27, 2013, 02:14:33 AM »
One time, we were out of honey mustard, and I actually got honey and mustard and put them together on my chicken. It tasted just like honey mustard!
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Associate Justice PiT
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« Reply #24 on: May 27, 2013, 03:11:02 AM »
     I like French and German mustard. The American kind is better than nothing, but I don't really care for it.
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