Of the readings in the
Revised Common Lectionary for 3 December 2013 (Tuesday after the First Sunday in Advent) I choose to reflect on Genesis 9:1-17. (I'm filling in with reflections on that portion of the lectionary that occurred before I started doing these at the start of 2014.)
Kosher pork?The reading chosen for this reflection is the establishment of the Noahide Covenant. Now I already did a fairly meaty post about
rainbows back in December 2010 and I have nothing new to add on that topic, so instead I'm going to reflect on the meaty portion of the covenant. Of the various Biblical covenants, three apply to food. The Adamic Covenant gave every every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it to man for food. The Noahide Covenant gave everything for food, except that flesh must be drained of its blood, and the Mosaic covenant gave the detailed system of rules known as kosher or kashrut.
Now Christians generally accept the dictates of the Council of Jerusalem (Acts 15:29) if they think about this subject at all, which are but a little more stringent than the Noahide laws as beyond the prohibition on blood, there is a prohibition of eating the flesh of strangled animals, as well as partaking of the offerings to idols. While there is little need to be concerned with those two additional restrictions since slaughterhouses don't use the slow method of strangulation and offerings to idols are not particularly common these days, other than kosher butchers it is my understanding that butchers today don't generally concern themselves too much with getting the blood out of the flesh. (If I'm wrong, let me know.)
So, does anyone know of a place to get pork that would be kosher under the Noahide laws?