I'm sorry then. I just had bad memories of what happened last time you taled about the subject.
I'll happily concede you than the OQLF (the so-called language police) is clearly over the top. While, on paper, the idea is good, on the application, they are clearly overzealous. But, in the 70's, it was needed since all stores were belonging to Anglophones and were refusing to give services in French. But right now, it's clearly overzealous and they should stick to check in services in French are avaliable in every shop, which was the first goal. Besides that, I don't see any "bureaucratic harassment". Most government forms are avaliable in English and most emigration is because it's not really possible to live in Quebec anymore as an unilingual Anglophone outside Montreal and Outaouais. It's quite difficult to live in an area where you are not talking the language of the majority. You're de facto excluded, since you can't communicate with them.
As for French fries, why they would do that? They didn't have to be forced, they translate the name of their products in the local language in most countries. It helps to identify the product.
And, really, it's possible to reach a perfect level in English with current system. Upper education isn't subject to that and I know plenty of people who decided to go to an English college or university for that reason. It's working well right now.
"But, in the 70's, it was needed since all stores were belonging to Anglophones and were refusing to give services in French. "
That sounds a little Orwellian to me. I don't find it plausible that in a Province in which 80% of people speak French some stores weren't owned or managed by Francophones. It would seem that the shops that catered to Francophones would have more customers than those that catered exclusively to Anglophones. Offering services in the indigenous language would be a competitive advantage that ought to have prevailed over time in a market economy.
What seems to be the case was that bilingualism had taken root in some areas. That created a situation in which Francophone kids could seek employment in Alberta or Toronto, form families, and raise Anglophone kids, while Anglophone kids could move to bilingual areas of Quebec and raise bilingual Anglophones children. The inevitable result of such a linguistic melting pot with a such a bias would have been English Canada. This resulted in the rise of reactionary forces that wanted to vote to slow the process using the power of state.
In America, menus list things like "tacos" and "fajitas" in Mexican dinners, "cannoli" and "ravioli" in Italian dinners, "wantons" in Chinese dinners and "escargot" in French dinners. I read a story a couple of years ago about an Italian dinner in Quebec that was threatened with fines and other horrors if it continued to sell, I think it was, "cannoli." Apparently, there is a French name for the dish. Now, you might dismiss this an example of being "overzealous," but, I do not. Bad causes attract bad people. Only folks who are "overzealous" would self-select to enforce such a ridiculous policy. Government of fanatics, by fanatics, and for fanatics is going to create fanatical outcomes.
By your admission an Anglophone could have shopped with ease in Quebec back in the 70's. Presumably, if nothing else, they could have worked in the same shops. Now, by your own admission, it isn't even possible for them to live in Quebec. You agree with me. We merely disagree on whether, or not, this outcome was intentional, or not. We both agree this is what is happening. I find this harassment. You don't. Kids growing up in Quebec now face living in the quite difficult situation of not speaking English if they seek employment in Alberta or Toronto. You agree with me. We merely disagree on whether, or not, this outcome was intentional, or not.