Bushie,
Consider getting your protein intake from more non-meat sources since the meat sources you eat are so horrific and unhealthy (bottom-of-the-barrel/cow ground beef that's probably 90% fat; chicken coated in grease, batter and salt derived from a chicken that met its grim fate in a Heartland processing facility getting ripped apart by overweight schmucks not terribly different from yourself).
Being an Ay-rab, I often simply use hummus in lieu of meat - today my lunch was fresh vegetables with hummus, and an apple. Lentils are another very versatile option.
Is your brother a Fat like you?
The beef is probably 30% fat prior to cooking. Thats why restaurant burgers are always tastier than homemade.
Bushies problem is a lack of exercise and too many simple carbs.
Try this Jeff: eat all the turkey you can stomach. Have one small scoop of anything starchy (stuffing, potatoes, corn, bread, etc).
You can even drench the turkey in gravy. But you'll have eaten a high protein, high fat, low carb Thanksgiving dinner and no doubt will have still enjoyed it very much.
