What is your favorite REAL Eye-talian food?
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  What is your favorite REAL Eye-talian food?
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Poll
Question: Well?
#1
Chef Boyardee pizza in a box.
 
#2
Spaghetti Wharehouse
 
#3
Canned ravioli or Spaghetti O's
 
#4
Other
 
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Total Voters: 30

Author Topic: What is your favorite REAL Eye-talian food?  (Read 3178 times)
Grumpier Than Uncle Joe
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« Reply #25 on: December 20, 2014, 09:46:55 PM »

Chicken/eggplant parmesan.

That reminds me of aqua velva.... And we all know who aqua velva reminds us of.

Congrats, Phil.
I just finished a bottle of Aqua Velva recently.

That explain why you'll never get laid.
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Oldiesfreak1854
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« Reply #26 on: December 22, 2014, 08:35:05 PM »

Chicken/eggplant parmesan.

That reminds me of aqua velva.... And we all know who aqua velva reminds us of.

Congrats, Phil.
I just finished a bottle of Aqua Velva recently.

That explain why you'll never get laid.
I'm not planning to until I'm married.
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Senator Cris
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« Reply #27 on: December 23, 2014, 04:06:56 AM »

Pasta Smiley







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Peeperkorn
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« Reply #28 on: December 23, 2014, 07:02:33 AM »
« Edited: December 23, 2014, 07:08:26 AM by Mynheer Peeperkorn »

From Italian immigrants in the Rio de la Plata:

Sorrentini de mozzarella (Argentina) with Caruso Sauce (Uruguay):



http://en.wikipedia.org/wiki/Caruso_Sauce





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Nathan
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« Reply #29 on: December 23, 2014, 08:35:00 AM »

Is anyone else doing a Feast of the Seven Fishes tomorrow?
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Keystone Phil
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« Reply #30 on: December 23, 2014, 05:19:20 PM »

Is anyone else doing a Feast of the Seven Fishes tomorrow?

Of course! Haven't had a Christmas Eve without it!
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Badger
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« Reply #31 on: December 23, 2014, 07:31:43 PM »

Is anyone else doing a Feast of the Seven Fishes tomorrow?

Of course! Haven't had a Christmas Eve without it!

My brother-in-law's family is Polish, so he says they do the Feast of the Six Starches.  Cheesy

Re: the poll, given the choices, Spaghetti Warehouse. Hardly authentic, but tasty nonetheless. An easy choice considering that chef Boyaar dee pizza and (especially) canned pasta are among the most noxious foods ever invented.
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Nathan
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« Reply #32 on: December 24, 2014, 03:09:09 PM »

Until recent years my family didn't do the Feast of the Seven Fishes. Instead we did, well, whatever it is that non-Italian white Americans eat on Christmas, I actually don't remember very clearly. Sometime around 2010 or so my mother and I both, more or less independently of each other, started getting more culturally conservative and interested in our heritage, so we've done it for the past four or five Christmases with varying degrees of culinary success. We're still tinkering with what our menu for it is, since there was a good thirty-five- or forty-year gap where there was no tradition of it in my family, so whatever we used to do back in the fifties and sixties or whenever has been mostly forgotten by now. This year we're focusing mostly on cod and various bivalves, with some shrimp and calamari as well.
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Keystone Phil
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« Reply #33 on: December 24, 2014, 03:17:22 PM »

Until recent years my family didn't do the Feast of the Seven Fishes. Instead we did, well, whatever it is that non-Italian white Americans eat on Christmas, I actually don't remember very clearly. Sometime around 2010 or so my mother and I both, more or less independently of each other, started getting more culturally conservative and interested in our heritage, so we've done it for the past four or five Christmases with varying degrees of culinary success. We're still tinkering with what our menu for it is, since there was a good thirty-five- or forty-year gap where there was no tradition of it in my family, so whatever we used to do back in the fifties and sixties or whenever has been mostly forgotten by now. This year we're focusing mostly on cod and various bivalves, with some shrimp and calamari as well.

I am so happy you are more culturally conservative and in tune with your classy roots! God bless you and yours.
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Lief 🗽
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« Reply #34 on: December 24, 2014, 03:19:56 PM »

On a serious note, we did make authentic margherita pizza for dinner last night. It was very good. I, very bravely, declined to dip it in ranch dressing.
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Keystone Phil
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« Reply #35 on: December 24, 2014, 03:21:15 PM »

On a serious note, we did make authentic margherita pizza for dinner last night. It was very good. I, very bravely, declined to dip it in ranch dressing.

The one kind of pizza Our Dear Friend is supposed to eat in its entirety. Go figure he would probably believe it's "disgusting," like his brother.
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Grumpier Than Uncle Joe
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« Reply #36 on: December 24, 2014, 03:30:36 PM »

On a serious note, we did make authentic margherita pizza for dinner last night. It was very good. I, very bravely, declined to dip it in ranch dressing.

The one kind of pizza Our Dear Friend is supposed to eat in its entirety. Go figure he would probably believe it's "disgusting," like his brother.

His brother ate on a naval ship for 20 years so he has no taste buds left.
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Keystone Phil
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« Reply #37 on: December 24, 2014, 03:41:03 PM »

On a serious note, we did make authentic margherita pizza for dinner last night. It was very good. I, very bravely, declined to dip it in ranch dressing.

The one kind of pizza Our Dear Friend is supposed to eat in its entirety. Go figure he would probably believe it's "disgusting," like his brother.

His brother ate on a naval ship for 20 years so he has no taste buds left.

True. I'm just appalled that he has been to Naples and is still so ignorant.
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Grumpier Than Uncle Joe
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« Reply #38 on: December 24, 2014, 03:51:44 PM »

On a serious note, we did make authentic margherita pizza for dinner last night. It was very good. I, very bravely, declined to dip it in ranch dressing.

The one kind of pizza Our Dear Friend is supposed to eat in its entirety. Go figure he would probably believe it's "disgusting," like his brother.

His brother ate on a naval ship for 20 years so he has no taste buds left.

True. I'm just appalled that he has been to Naples and is still so ignorant.

You can't take OK out of the boy.
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retromike22
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« Reply #39 on: December 25, 2014, 01:18:14 AM »

I like round table pizza with bacon, green onion, and garlic sauce.
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Nathan
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« Reply #40 on: December 25, 2014, 01:30:37 AM »

Until recent years my family didn't do the Feast of the Seven Fishes. Instead we did, well, whatever it is that non-Italian white Americans eat on Christmas, I actually don't remember very clearly. Sometime around 2010 or so my mother and I both, more or less independently of each other, started getting more culturally conservative and interested in our heritage, so we've done it for the past four or five Christmases with varying degrees of culinary success. We're still tinkering with what our menu for it is, since there was a good thirty-five- or forty-year gap where there was no tradition of it in my family, so whatever we used to do back in the fifties and sixties or whenever has been mostly forgotten by now. This year we're focusing mostly on cod and various bivalves, with some shrimp and calamari as well.

I am so happy you are more culturally conservative and in tune with your classy roots! God bless you and yours.

Thanks, Phil. We're a lot more fulfilled and in touch with who I think we truly are than we used to be, especially at Christmastime. How was your Vigilia? Ours was excellent, not quite as good as last year's but better than any other we've made so far.
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Keystone Phil
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« Reply #41 on: December 25, 2014, 08:49:52 AM »

Until recent years my family didn't do the Feast of the Seven Fishes. Instead we did, well, whatever it is that non-Italian white Americans eat on Christmas, I actually don't remember very clearly. Sometime around 2010 or so my mother and I both, more or less independently of each other, started getting more culturally conservative and interested in our heritage, so we've done it for the past four or five Christmases with varying degrees of culinary success. We're still tinkering with what our menu for it is, since there was a good thirty-five- or forty-year gap where there was no tradition of it in my family, so whatever we used to do back in the fifties and sixties or whenever has been mostly forgotten by now. This year we're focusing mostly on cod and various bivalves, with some shrimp and calamari as well.

I am so happy you are more culturally conservative and in tune with your classy roots! God bless you and yours.

Thanks, Phil. We're a lot more fulfilled and in touch with who I think we truly are than we used to be, especially at Christmastime. How was your Vigilia? Ours was excellent, not quite as good as last year's but better than any other we've made so far.

Great, as usual but, like always, we made far too much to eat in one night.
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