bedstuy
YaBB God
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« on: August 30, 2015, 09:58:39 AM » |
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I make a lot of chili.
I use 1 pound of beef, 1 can of black beans, 1 can of red/kidney beans, 1 28 oz diced tomato can, 1 chopped onion, a few cloves of garlic, chili powder, cayenne pepper, garlic powder, cumin, fish sauce, hot sauce and beer.
I first chop the onion and garlic, and gently cook them with a bit of olive oil, and put them aside. Then, I brown the beef and add spices/salt&pepper to it. In a big pot, I combine with beans, onions, garlic and tomatoes (but, not the gross bean liquid). Once the beef is cooked, I drain out the fat and add it to my big pot. Then, it's just a matter of adding spices to taste and beer for the proper consistency. I let it simmer on a low flame for an hour or two.
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