Opinion of mixing spaghetti sauce and mayo?

[President Punxsutawney Phil]

I like to do this sometimes.

[Grumpier Than Uncle Joe]

You will burn in hell.  Kthxbye.

[Middle-aged Europe]

I like to do this sometimes.

Da f**k?

[President Punxsutawney Phil]

I like to do this sometimes.

Da f**k?

You don't know the half of it.
I do like combining some other stuff as well.

[dead0man]

other (whatever floats your boat)

[Virginiá]

Turner, are you a latchkey kid?

[Sprouts Farmers Market ✘]

Everything you do is a freedom activity, Tim. I'm not sure you could ever do anything wrong.

[Antonio the Sixth]

what the christ

[Okay, maybe Mike Johnson is a competent parliamentarian.]

Turner, are you a latchkey kid?

[Mr. Smith]

Depends, you wouldn't do that on pasta itself...that's more wrong than pineapple on a pizza, which itself is a travesty.

However, on a meatball sandwich or marinara cheesesteak, it's doable.

So...Other I guess?

[Grumpier Than Uncle Joe]

Turner, are you a latchkey kid?

Nooooooo.  They're far more well adjusted and our young friend.

[Okay, maybe Mike Johnson is a competent parliamentarian.]

Turner, are you a latchkey kid?

Nooooooo.  They're far more well adjusted and our young friend.

I for one ask as a former latchkey kid myself.

[bagelman]

haraam

[DemPGH]

It really sounds nasty, but I don't like mayonnaise all that well either. Still, with tomato sauce? Not for me. Instead of mayo, I'd add a splash of burgundy.

[President Punxsutawney Phil]

Turner, are you a latchkey kid?

Nooooooo.  They're far more well adjusted and our young friend.

I for one ask as a former latchkey kid myself.

I am not a latchkey kid. My parents don't approve and my siblings don't approve of my eclectic taste in sauce combos, but they don't stop me.
RIP TIMTURNER.

[Lexii, harbinger of chaos and sexual anarchy]

HP for calling it "spaghetti" sauce

[dead0man]

What do you call the sauce that goes on spaghetti?

[dead0man]

after some Googling, I see it's supposed to just be called "tomato sauce"....but that's not how it's done in most of the US.  "Spaghetti sauce" is what we call the sauce you put on spaghetti.

And isn't "tomato sauce" just an ingredient in spaghetti sauce?  You can buy can's of tomato sauce, but I didn't think anybody just poured that over spaghetti nooodles.

[politicallefty]

I don't know if it actually tastes horrible, but it sounds awful. I doubt I'd even want to sample it.

[Okay, maybe Mike Johnson is a competent parliamentarian.]

And isn't "tomato sauce" just an ingredient in spaghetti sauce?  You can buy can's of tomato sauce, but I didn't think anybody just poured that over spaghetti nooodles.

I've always seen that called tomato paste.

[Bunwahaha [still dunno why, but well, so be it]]

HP for calling it "spaghetti" sauce

Still had to be fixed.

Or 'sauce' would have to be replaced by accumulations of 'odd chemical stuffs that turns into something red'.

after some Googling, I see it's supposed to just be called "tomato sauce"....but that's not how it's done in most of the US.  "Spaghetti sauce" is what we call the sauce you put on spaghetti.

And isn't "tomato sauce" just an ingredient in spaghetti sauce?  You can buy can's of tomato sauce, but I didn't think anybody just poured that over spaghetti nooodles.

Hey, seems you're making the path to sanity yourself.

Yeah, you would indeed have to put a few other ingredients to have something fine on pastas, but a few paned onions and/or fresh persil/basilique can be enough for instance, and sometimes, hmm, why not even raw, salt/pepper can make the stuff.

I personally buy can of full peeled tomatoes (thank you to the wonderful Chinese agriculture!) and accomodate that with different kinds of stuffs according to inspiration and what's available.

[dead0man]

And isn't "tomato sauce" just an ingredient in spaghetti sauce?  You can buy can's of tomato sauce, but I didn't think anybody just poured that over spaghetti nooodles.

I've always seen that called tomato paste.

Paste is a third thing. 
Tomato Suace

Tomato paste

spaghetti sauce

Hey, seems you're making the path to sanity yourself.

I like to try to be.

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We call those "whole peeled".

The wife does make her own spaghetti sauce, and it is indeed made from tomato sauce (and a hundred other things).  But it's called spaghetti sauce when it's done....because it's the sauce that goes on spaghetti.

[Okay, maybe Mike Johnson is a competent parliamentarian.]

I've never seen the first of those three things. How is it substantially different from tomato paste?

[dead0man]

The viscosity.  Paste is, well, a paste, sauce is much more...ummmm....saucey

edit-sauce is like ketchup/catsup (would need it's own thread for that hijack of this hijack), paste is very thick.

[Bunwahaha [still dunno why, but well, so be it]]

edit-sauce is like ketchup/catsup (would need it's own thread for that hijack of this hijack), paste is very thick.

Yeah.

From my last Mc Do experience I came back with a sample of that, reminded me that all ketchups you can have would taste more or less the same (mainly consitensy/density would vary), and I wonder how on Earth I could have several times bought that thing in the past, and that is not tomato sauce. That is an other 'red stuff'.