I should say the only way I've ever enjoyed dark chocolate was in small amounts eaten alongside espresso. I have an aversion to bitter things but smoky intense espresso actually combats the bittersweet of dark chocolate and makes it quite palatable, if still not something I'd seek out.
My favorite. Also conveniently named after me.
Scharffen Berger 70% dark with sea salt is terrific, too. And American.
So the social liberal likes whites and the social conservative likes darks? lol
I like milk chocolate the best, personally.