angus
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« on: April 27, 2012, 12:47:15 PM » |
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South Indian, for sure, but I can go either way. Also, East Indian food is good.
In the US it is not uncommon to find a mix of cuisines on the menu. Typically, you can order chicken vindaloo (more Goa than dravidian, I suppose), Saag Paneer (definitely northern), and Gulab Jamun (western), and Thukpa (East Indian), all from the same restaurant.
I think much of what we call "northern Indian" is Punjabi, but actually persian in origin.
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