How do you like your meat cooked?

[Joe Biden 2020]

I don't think this question has been asked in a very long time, if at all.

I personally like my steaks Medium Well and my hamburger Well Done.

EDIT:  I forgot to make a separate list for hamburger, so just vote for your steak option unless they're the same.

[Snowstalker Mk. II]

Medium rare (normal)

[Fmr. Pres. Duke]

Medium rare. Rare if tuna or some other fishes. This also goes for hamburger assuming it isn't fast food. Anything other way is unamerican.

[memphis]

Depends on the meat. I like poultry and pork cooked more thoroughly than beef and seafood.

[tmthforu94]

For steak, I used to say medium-rare, but not I've transitioned to the point where I prefer it just rare.

[Fmr. Pres. Duke]

Depends on the meat. I like poultry and pork cooked more thoroughly than beef and seafood.

Well chicken, yeah, no one wants rare chicken. But Bushie is talking about red AMERICAN meat. No one ever asks how you want your chicken cooked, and if they do, God help you.

[Joe Biden 2020]

Depends on the meat. I like poultry and pork cooked more thoroughly than beef and seafood.

Well chicken, yeah, no one wants rare chicken. But Bushie is talking about red AMERICAN meat. No one ever asks how you want your chicken cooked, and if they do, God help you.

My mind is recalling the warning at the bottom of most restaurant menus:

* Consuming undercooked meats, eggs, and poultry increases the risk of food borne illness.

[Fmr. Pres. Duke]

Depends on the meat. I like poultry and pork cooked more thoroughly than beef and seafood.

Well chicken, yeah, no one wants rare chicken. But Bushie is talking about red AMERICAN meat. No one ever asks how you want your chicken cooked, and if they do, God help you.

My mind is recalling the warning at the bottom of most restaurant menus:

* Consuming undercooked meats, eggs, and poultry increases the risk of food borne illness.

That's true. But man, there is nothing worse than a well done piece of steak, unless you enjoy gnawing on shoe leather for a few hours. I can't imagine anyone wanting to eat red meat well done. It just boggles my mind, unless their parents raised them poorly and always fed them well done meat, and if that is the case, it is time to break free and try new things.

[Joe Biden 2020]

Depends on the meat. I like poultry and pork cooked more thoroughly than beef and seafood.

Well chicken, yeah, no one wants rare chicken. But Bushie is talking about red AMERICAN meat. No one ever asks how you want your chicken cooked, and if they do, God help you.

My mind is recalling the warning at the bottom of most restaurant menus:

* Consuming undercooked meats, eggs, and poultry increases the risk of food borne illness.

That's true. But man, there is nothing worse than a well done piece of steak, unless you enjoy gnawing on shoe leather for a few hours. I can't imagine anyone wanting to eat red meat well done. It just boggles my mind, unless their parents raised them poorly and always fed them well done meat, and if that is the case, it is time to break free and try new things.

I prefer to make sure my steaks aren't still mooing when I eat it!  I don't like seeing a lot of pink or red in my steak.  I don't like completely well done as a lot of times it comes out burnt.  I prefer medium well.  I can do medium, but I will send back anything that is cooked less than that, and I prefer medium well.

[Modernity has failed us]

I personally like my steaks Medium Well and my hamburger Well Done.

This is my answer.

[morgieb]

People saying Well Done.....no words.

Somewhere between Medium rare and rare.

[Fmr. Pres. Duke]

Depends on the meat. I like poultry and pork cooked more thoroughly than beef and seafood.

Well chicken, yeah, no one wants rare chicken. But Bushie is talking about red AMERICAN meat. No one ever asks how you want your chicken cooked, and if they do, God help you.

My mind is recalling the warning at the bottom of most restaurant menus:

* Consuming undercooked meats, eggs, and poultry increases the risk of food borne illness.

That's true. But man, there is nothing worse than a well done piece of steak, unless you enjoy gnawing on shoe leather for a few hours. I can't imagine anyone wanting to eat red meat well done. It just boggles my mind, unless their parents raised them poorly and always fed them well done meat, and if that is the case, it is time to break free and try new things.

I prefer to make sure my steaks aren't still mooing when I eat it!  I don't like seeing a lot of pink or red in my steak.  I don't like completely well done as a lot of times it comes out burnt.  I prefer medium well.  I can do medium, but I will send back anything that is cooked less than that, and I prefer medium well.

Oh, heavens! Have you ever had a steak cooked properly? My best friend's parents had always cooked their meat well done, but last time we went to Peter Lugar's, I convinced him to try it medium rare, and his mind was changed forever and ever.

[Oldiesfreak1854]

Well done, almost burnt if it ensures I won't get a foodborne illness.

[HagridOfTheDeep]

Well done, but only because deep fried wasn't an option.

In all honesty though, I ain't much of a steak person. Just tastes like leather to me.

[Donerail]

Medium (moderate hero option).

[Fmr President & Senator Polnut]

People saying Well Done.....no words.

Somewhere between Medium rare and rare.

Yup... this.

Mind you, I like steak tartare... so I'm in a weird space

[Supersonic]

Medium rare. Although I don't eat steak.

[Fmr President & Senator Polnut]

Well done, but only because deep fried wasn't an option.

In all honesty though, I ain't much of a steak person. Just tastes like leather to me.

Because you've clearly never had a good one... nor had it cooked well.

[Ban my account ffs!]

http://i.redmarblesteaks.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/s/t/strip.jpg
I like it pinkish red... but still with a cooked texture.  Medium rare for me.

I do cook pork tenderloin to medium with a tiny bit of pink in the middle.  Trichinosis is killed very quickly at 140*F.  And if you cook it to 140, it will be fork tender.

[RI]

Steaks rare, hamburger medium rare

[Filuwaúrdjan]

Generally speaking, I don't. As in, I only rarely eat it. When I do, burnt, basically.

[Queen Mum Inks.LWC]

It depends on the meat...

[Dr. Cynic]

Medium Well for steak, medium for hamburger.

[morgieb]

Do Americans have no taste in food or something?

[Kaine for Senate '18]

Rare