How do you like your meat cooked?

[Fmr. Pres. Duke]

Medium rare. Rare if tuna or some other fishes. This also goes for hamburger assuming it isn't fast food. Anything other way is unamerican.

[Fmr. Pres. Duke]

Depends on the meat. I like poultry and pork cooked more thoroughly than beef and seafood.

Well chicken, yeah, no one wants rare chicken. But Bushie is talking about red AMERICAN meat. No one ever asks how you want your chicken cooked, and if they do, God help you.

[Fmr. Pres. Duke]

Depends on the meat. I like poultry and pork cooked more thoroughly than beef and seafood.

Well chicken, yeah, no one wants rare chicken. But Bushie is talking about red AMERICAN meat. No one ever asks how you want your chicken cooked, and if they do, God help you.

My mind is recalling the warning at the bottom of most restaurant menus:

* Consuming undercooked meats, eggs, and poultry increases the risk of food borne illness.

That's true. But man, there is nothing worse than a well done piece of steak, unless you enjoy gnawing on shoe leather for a few hours. I can't imagine anyone wanting to eat red meat well done. It just boggles my mind, unless their parents raised them poorly and always fed them well done meat, and if that is the case, it is time to break free and try new things.

[Fmr. Pres. Duke]

Depends on the meat. I like poultry and pork cooked more thoroughly than beef and seafood.

Well chicken, yeah, no one wants rare chicken. But Bushie is talking about red AMERICAN meat. No one ever asks how you want your chicken cooked, and if they do, God help you.

My mind is recalling the warning at the bottom of most restaurant menus:

* Consuming undercooked meats, eggs, and poultry increases the risk of food borne illness.

That's true. But man, there is nothing worse than a well done piece of steak, unless you enjoy gnawing on shoe leather for a few hours. I can't imagine anyone wanting to eat red meat well done. It just boggles my mind, unless their parents raised them poorly and always fed them well done meat, and if that is the case, it is time to break free and try new things.

I prefer to make sure my steaks aren't still mooing when I eat it!  I don't like seeing a lot of pink or red in my steak.  I don't like completely well done as a lot of times it comes out burnt.  I prefer medium well.  I can do medium, but I will send back anything that is cooked less than that, and I prefer medium well.

Oh, heavens! Have you ever had a steak cooked properly? My best friend's parents had always cooked their meat well done, but last time we went to Peter Lugar's, I convinced him to try it medium rare, and his mind was changed forever and ever.

[Fmr. Pres. Duke]

This thread makes me sad.

Also, don't hate on JT.