Well done, but only because deep fried wasn't an option. 
In all honesty though, I ain't much of a steak person. Just tastes like leather to me.
Because you've clearly never had a good one... nor had it cooked well.
That's what everyone tells me. And I still don't get it.
I've had pinkish, "nice" steaks, and I guess they're a bit juicier and more tender, but they still have that same irony taste. I dunno. Not my thing. I'd much rather just have a steak sliced up, pan-fried, slathered in teriyaki sauce, and thrown into a wrap.
Poll
