Yesterday I had dinner at a friend's place who is FN party member. Funnily enough, the main dish was couscous brought by an Arab guest.
Algérie Française!
Well, funnily enough I regularly heard that couscous regularly ranked 1st or close in surveys about favourite French dishes. Gosh it totally works on me, the thing that might be able to compete with it would be a fine blanquette.
Where something like that becomes really amusing is that I regularly heard the same thing about chicken massala in UK...
I wonder how young French get drunk nowadays, the classical despe, 8.6, whisky, vodka with all kinds of sods, or there are new fashion stuffs?
Ah and well, got several times drunk but never big hangover, never vomitted (was close once though, my 1st rhum), just the feeling to be in cotton at most.
Ich bin starck.