Favorite type of cheese (user search)
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  Favorite type of cheese (search mode)
Pages: [1]
Poll
Question: Very important poll
#1
Blue cheese		  
#2
Feta		  
#3
Cheddar		  
#4
Gouda		  
#5
Washed-rind		  
#6
Processed		  
#7
Brie		  
#8
Manchego		  
#9
Havarti		  
#10
Provolone		  
#11
Asiago		  
#12
Mozzarella		  
#13
Camembert		  
#14
Pasta filata		  
#15
Mascarpone		  
#16
Edam		  
#17
Montery jack		  
#18
Stilton		  
#19
Whey		  
#20
Gruyère		  
#21
Gorgonzola		  
#22
Cream cheese		  
#23
Cottage cheese		  
#24
Ricotta		  
#25
Goat cheese		  
#26
Emmental		  
#27
Parmigiano-Reggiano		  
#28
Taleggio		  
#29
Pecorino Romano		  
#30
Stracchino		  
#31
Brunost		  
#32
Swiss		  
#33
Other		  
#34
I don't like cheese		  
Show Pie Chart
Partisan results
Total Voters: 43

Author Topic: Favorite type of cheese  (Read 2730 times)
parochial boy
parochial_boy
Junior Chimp
*****
Posts: 5,118


Political Matrix
E: -8.38, S: -6.78
« on: July 15, 2019, 01:46:38 AM »
It changes on a weekly basis, but the ones I tend to go for would include Roquefort, Coulommiers, Comté (36 month aged Purple heart), Gruyère, Appenzeller, L'Etivaz; also some of the Swiss-German Bergkäses are nice, but they tend to be sold a little under ripe for my preference.

Emmental goes in a demi-baguette with jambon de paris and salted butter as the ultimate comfort food, but I would never eat it on its own.
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